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    You are in: Home / Recipes / Bea's Italian Style Spaghetti Sauce Recipe
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    Bea's Italian Style Spaghetti Sauce

    Bea's Italian Style Spaghetti Sauce. Photo by Pink_Diamond

    1/7 Photos of Bea's Italian Style Spaghetti Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Pink_Diamond's Note:

    This is a family favourite. I've been making this for years, but had never taken the time to write it down. I finaly decided to take the time to type it up on my laptop as I was putting it together. I'm glad I did, now whenever someone asks for my recipe, I'll send them here, lol. I use the UNICO brand name sauce in this recipe, I have tried others but the sauce does not turn out as good. The amount of ml is per can, so 4- 680 ml cans sauce = 680 ml x 4, NOT 680 ml total for recipe. My appalogies to gertc96 for the confusion about the pepper. I typed in that ingredient twice without reallizing it. It is fixed now for others who will make this recipe. ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat with 2 onions and garlic cloves in large sauce pot.
    2. 2
      Drain fat.
    3. 3
      Add remaining ingredients to pot and mix well.
    4. 4
      Place in 350 degree oven for 2 hours.
    5. 5
      Lower heat to 275 degrees and cook for another 2 hours.

    Ratings & Reviews:

    • on August 22, 2010

      55

      This is a great spaghetti sauce. Easy to do. Almost no checking involved while it's in the oven. I used lean ground beef. I didn't use unico garlic pasta sauce cause when I saw how much sodium in a can, I decided to use a plain pasta sauce with almost no sodium. I have to do this for DH's health. And since I'm not really a garlic lover, it was perfect. I still used the garlic and garlic powder as mentionned. The seasoning are great. I didn't use celery salt and onion salt for the same reason. But then I used onion powder. Thanks Pink :) I'll do it often. Made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2010

      55

      This was a very good sauce. I cut the recipe in half because there are just 4 of us in the family eating it. Next time, I will make the full recipe and freeze some of it. I think it'd be great in a lasagna. I had some tomato paste that needed to be used (about 2 TBSP) and added that as well. It gave it a good consistency. I have never eaten spaghetti sauce cooked in the oven before. It sure was good that way. The flavors blended together so well. I did leave out the celery, due to personal preference. I was a bit confussed about the pepper being listed twice. Was the first tsp supposed to be cooked in with the onions, beef and garlic powder? Thanks for sharing. Made for PRMR-2010

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bea's Italian Style Spaghetti Sauce

    Serving Size: 1 (371 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 368.8
     
    Calories from Fat 152
    41%
    Total Fat 16.9 g
    26%
    Saturated Fat 5.2 g
    26%
    Cholesterol 51.4 mg
    17%
    Sodium 1308.5 mg
    54%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 24.6 g
    98%
    Protein 19.6 g
    39%

    The following items or measurements are not included:

    mixed mushrooms

    diced tomatoes

    celery salt

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