Recipe by queenbeatrice
I love pork chops but I didn't like grilling them as they often dry up, so I came up with this sauce to baste the chops with. Very tasty and juicy chops. cook time is estimated as each grill differs from one to another.
Top Review by lauralie41
I used boneless pork chops, our favorites, and allspice for the ginger since mine was moldy. The website also said to use minced garlic to give the feel of minced ginger. Added about a tablespoon or more of soy sauce to bring that flavor out more and used canola oil. The chops were tasty, liked the asian flair, and would like to make them again with the ginger. Made and reviewed for Kittencal's Recipe Tag Game.
- 2 tablespoons veg oil
- 2 tablespoons soy sauce
- 2 teaspoons ginger
- 1 1⁄2 teaspoons garlic powder
- 4 pork chops, bone in