Prep 2 mins
Cook 15 mins
I love pork chops but I didn't like grilling them as they often dry up, so I came up with this sauce to baste the chops with. Very tasty and juicy chops. cook time is estimated as each grill differs from one to another.
- 2 tablespoons veg oil
- 2 tablespoons soy sauce
- 2 teaspoons ginger
- 1 1⁄2 teaspoons garlic powder
- 4 pork chops, bone in
- Mix first 4 ingredients, and brush onto both sides of chops.
- Grill chops, brushing with soy mixture every so often, until cooked through.
I used boneless pork chops, our favorites, and allspice for the ginger since mine was moldy. The website also said to use minced garlic to give the feel of minced ginger. Added about a tablespoon or more of soy sauce to bring that flavor out more and used canola oil. The chops were tasty, liked the asian flair, and would like to make them again with the ginger. Made and reviewed for Kittencal's Recipe Tag Game.
Per another review, I added a little lemon juice and used minced garlic in lieu of the powdered...these additions definitely took it from 4 stars to 5! :-) Reminds me of a bottled marinade I used to pay $3 for, but I'll make this instead from now on. Thanks for posting!
Just as advertised a quick and tasty marinade and I added a little lemon juice and cayenne for kick. Ironically I had a squirt jar of a wonderful local product made by Aardvark Sauces in Portland that was almost the exact same marinade but contained habeneros.