Bea's Favorite Egg Salad

READY IN: 15mins
Recipe by queenbeatrice

I love this served open face on light rye bread.

Top Review by nemokitty

I cut this in half for the 2 of us and left out the green peppers. I also used mayonnaise and left out the salt. It was delicious. I did add a dash of hot sauce to it.

Ingredients Nutrition


  1. In medium bowl, stir Miracle Whip and vinegar, salt, onion, Worchestershire sauce, mustard and pepper until well mixed.
  2. Cut up the eggs and add them along with celery, add green pepper to the Miracle Whip mixture. Mix well. Cover and refrigerate till well chilled.
  3. Serve as you like.

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