Bea's Favorite Egg Salad

Total Time
Prep 15 mins
Cook 0 mins

I love this served open face on light rye bread.

Ingredients Nutrition


  1. In medium bowl, stir Miracle Whip and vinegar, salt, onion, Worchestershire sauce, mustard and pepper until well mixed.
  2. Cut up the eggs and add them along with celery, add green pepper to the Miracle Whip mixture. Mix well. Cover and refrigerate till well chilled.
  3. Serve as you like.
Most Helpful

I cut this in half for the 2 of us and left out the green peppers. I also used mayonnaise and left out the salt. It was delicious. I did add a dash of hot sauce to it.

nemokitty August 04, 2010

Yeahuuussss...Bea's right. She makes a great egg salad. Made for 123 Hit Wonders.

gailanng August 03, 2010

Yum, a grea egg salad that I enjoyed! I halved the recipe and used mayonnaise, adding a touch more vinegar and a pinch of sugar. Thanks! Served with crackers. Made for PRMR game.

Sharon123 July 04, 2010