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    You are in: Home / Recipes / Bea's Favorite Egg Salad Recipe
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    Bea's Favorite Egg Salad

    Bea's Favorite Egg Salad. Photo by gailanng

    1/2 Photos of Bea's Favorite Egg Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Pink_Diamond's Note:

    I love this served open face on light rye bread.

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    Ingredients:

    Serves: 4

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, stir Miracle Whip and vinegar, salt, onion, Worchestershire sauce, mustard and pepper until well mixed.
    2. 2
      Cut up the eggs and add them along with celery, add green pepper to the Miracle Whip mixture. Mix well. Cover and refrigerate till well chilled.
    3. 3
      Serve as you like.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on August 04, 2010

      55

      I cut this in half for the 2 of us and left out the green peppers. I also used mayonnaise and left out the salt. It was delicious. I did add a dash of hot sauce to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2010

      Yeahuuussss...Bea's right. She makes a great egg salad. Made for 123 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2010

      55

      Yum, a grea egg salad that I enjoyed! I halved the recipe and used mayonnaise, adding a touch more vinegar and a pinch of sugar. Thanks! Served with crackers. Made for PRMR game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bea's Favorite Egg Salad

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.0
     
    Calories from Fat 67
    56%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 317.2 mg
    105%
    Sodium 728.1 mg
    30%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.7 g
    6%
    Protein 9.7 g
    19%

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