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    You are in: Home / Recipes / Bea's Enchilladas Recipe
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    Bea's Enchilladas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    janetgran51's Note:

    My mom made this quite often when I was growing up and it was a family favorite. I make it now for my husband who loves it. It's not quite hot enough for him, so I serve him a side of chopped fresh jalapenos.

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    Ingredients:

    Serves: 12

    Yield:

    enchill ...

    Units: US | Metric

    Filling

    Sauce

    Directions:

    1. 1
      Filling:.
    2. 2
      Brown ground beef in skillet; drain fat and saute garlic till tender. Add remaining ingredients and simmer while you prepare the sauce.
    3. 3
      Sauce:.
    4. 4
      Saute onion & garlic in oil; add remaining ingredients. Fill 12 tortillas with meat mixture; roll, putting seam side down in oblong baking dish.
    5. 5
      I use small cake pans and freeze all but one since there's just the 2 of us. Cover with sauce, then top with 1 cup shredded cheddar cheese.
    6. 6
      Bake for 25 minutes at 350 degrees Farenheit.

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    Ratings & Reviews:

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    Nutritional Facts for Bea's Enchilladas

    Serving Size: 1 (144 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 162.1
     
    Calories from Fat 84
    52%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.7 g
    13%
    Cholesterol 25.7 mg
    8%
    Sodium 917.8 mg
    38%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 3.2 g
    12%
    Sugars 2.2 g
    8%
    Protein 10.1 g
    20%

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