Prep 5 mins
Cook 0 mins
I made this one night when I was craving the kraft dill pickle chip dip, but, it was late at night and everything was closed. It turned out pretty yummy, and I have been making my own ever since.
- 250 g package cream cheese, Softened
- 250 g sour cream
- 2 average size dill pickles (chopped into small pieces)
- 14.79 ml dill weed
- 7.39 ml garlic salt
- Mix all ingredients together and start dipping. I did notice that it was much more flavorful the next day.
Pickles are my favorite and there is nothing better then a pickle in a dip! Oh this is the best dip - I should be better and have not eaten so much. I could barely stand it until it got cold - (the dip) and I had cucumbers? and beloved pickle chips dipping in this dip faster then you can say, "pickle". Very easy to put together - and so good - you can't go wrong with this!
Great dip! I added a few more dill pickle pieces than it called for because we love the taste. Thanks for sharing. Made for Photo Tag.