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    You are in: Home / Recipes / Bea's Crispy Parmesan Oregano Bagel Thins Recipe
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    Bea's Crispy Parmesan Oregano Bagel Thins

    Bea's Crispy Parmesan Oregano Bagel Thins. Photo by Darkhunter

    1/4 Photos of Bea's Crispy Parmesan Oregano Bagel Thins

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Pink_Diamond's Note:

    Yummy snack. Easy to make.

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    Ingredients:

    Serves: 2

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Using a sharp serrated knife, slice bagel in thin rounds.
    3. 3
      Arrange on a single layer on a cookie sheet, brush with oil and top with remaining ingredients.
    4. 4
      Bake for 10 to 12 minutes until crispy.

    Ratings & Reviews:

    • on July 10, 2010

      45

      Thanks so much for posting this goodie. I have made them 3 times so far. The only change I made the first time was to use the slim bagels as figured they would be the size of slices if I was good enough to slice them straight and plus it was just so much easier that way. LOL. We really liked them as recipe posted but the next time I made them I used some garlic on them and basil instead of orgeno and we loved them that way too. Decisions decisions but ohhh so good any way you make them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2010

      55

      Real men eat Parmesan Oregano Bagel Thins...and real women marry them. I'm living proof.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2010

      55

      Delicious, Pinkie, and went wonderfully well with my pasta salad for lunch! Next time, I'm going to use everything bagels for a bump up! Thnx for sharing, Hon! Made for KcK's Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Bea's Crispy Parmesan Oregano Bagel Thins

    Serving Size: 1 (69 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 204.9
     
    Calories from Fat 32
    15%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.7 mg
    0%
    Sodium 440.2 mg
    18%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.0 g
    0%
    Protein 7.2 g
    14%

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