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    You are in: Home / Recipes / Bea's Crispy Parmesan Oregano Bagel Thins Recipe
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    Bea's Crispy Parmesan Oregano Bagel Thins

    Bea's Crispy Parmesan Oregano Bagel Thins. Photo by Darkhunter

    1/4 Photos of Bea's Crispy Parmesan Oregano Bagel Thins

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Pink_Diamond's Note:

    Yummy snack. Easy to make.

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    Serves: 2



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Using a sharp serrated knife, slice bagel in thin rounds.
    3. 3
      Arrange on a single layer on a cookie sheet, brush with oil and top with remaining ingredients.
    4. 4
      Bake for 10 to 12 minutes until crispy.

    Ratings & Reviews:

    • on July 10, 2010


      Thanks so much for posting this goodie. I have made them 3 times so far. The only change I made the first time was to use the slim bagels as figured they would be the size of slices if I was good enough to slice them straight and plus it was just so much easier that way. LOL. We really liked them as recipe posted but the next time I made them I used some garlic on them and basil instead of orgeno and we loved them that way too. Decisions decisions but ohhh so good any way you make them.

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    • on December 04, 2010


      Real men eat Parmesan Oregano Bagel Thins...and real women marry them. I'm living proof.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2010


      Delicious, Pinkie, and went wonderfully well with my pasta salad for lunch! Next time, I'm going to use everything bagels for a bump up! Thnx for sharing, Hon! Made for KcK's Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Bea's Crispy Parmesan Oregano Bagel Thins

    Serving Size: 1 (69 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 204.9
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 0.6 g
    Cholesterol 0.7 mg
    Sodium 440.2 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 1.7 g
    Sugars 0.0 g
    Protein 7.2 g

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