Prep 5 mins
Cook 12 mins
Yummy snack. Easy to make.
Make and share this Bea's Crispy Parmesan Oregano Bagel Thins recipe from Food.com.
- Preheat oven to 350 degrees F.
- Using a sharp serrated knife, slice bagel in thin rounds.
- Arrange on a single layer on a cookie sheet, brush with oil and top with remaining ingredients.
- Bake for 10 to 12 minutes until crispy.
Thanks so much for posting this goodie. I have made them 3 times so far. The only change I made the first time was to use the slim bagels as figured they would be the size of slices if I was good enough to slice them straight and plus it was just so much easier that way. LOL. We really liked them as recipe posted but the next time I made them I used some garlic on them and basil instead of orgeno and we loved them that way too. Decisions decisions but ohhh so good any way you make them.
Real men eat Parmesan Oregano Bagel Thins...and real women marry them. I'm living proof.
Delicious, Pinkie, and went wonderfully well with my pasta salad for lunch! Next time, I'm going to use everything bagels for a bump up! Thnx for sharing, Hon! Made for KcK's Forum.