Bea's Crispy Parmesan Oregano Bagel Thins

Total Time
17mins
Prep 5 mins
Cook 12 mins

Yummy snack. Easy to make.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Using a sharp serrated knife, slice bagel in thin rounds.
  3. Arrange on a single layer on a cookie sheet, brush with oil and top with remaining ingredients.
  4. Bake for 10 to 12 minutes until crispy.
Most Helpful

4 5

Thanks so much for posting this goodie. I have made them 3 times so far. The only change I made the first time was to use the slim bagels as figured they would be the size of slices if I was good enough to slice them straight and plus it was just so much easier that way. LOL. We really liked them as recipe posted but the next time I made them I used some garlic on them and basil instead of orgeno and we loved them that way too. Decisions decisions but ohhh so good any way you make them.

5 5

Real men eat Parmesan Oregano Bagel Thins...and real women marry them. I'm living proof.

5 5

Delicious, Pinkie, and went wonderfully well with my pasta salad for lunch! Next time, I'm going to use everything bagels for a bump up! Thnx for sharing, Hon! Made for KcK's Forum.