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1/3 Photos of Bea's Cocoa Syrup
I like keeping this on hand for when recipes call for chocolate syrup. It is much cheaper to make your own. You can serve this sauce over ice cream or use 1 to 2 tbsp in a glass of milk for chocolate milk. I have used different types of flavour extract (mint, orange, rum....) instead of vanilla to change it up every so often.
Units: US | Metric
Serving Size: 1 (33 g)
Servings Per Recipe: 16