Bea's Chicken Caesar Skewers

READY IN: 30mins
Recipe by queenbeatrice

Make sure you oil the grill well or these will stick and fall apart. I serve these with garlic bread topped with cheese and bacon. I also like to dip these in extra caesar dressing.

Top Review by Susie D

I saw this recipe in a back issue of the Food Network magazine so looked for it on site to post a review. I was pleasantly suprised at how much flavor the meatballs offered. The caesar flavor really does come thru. I made 16 meatballs and threaded four skewers with sweet onions & button mushrooms and cooked on an indoor contact grill. I used the skewers to top a main dish salad of romaine & veggies, but the meatballs would be terrific in a pita. Served with Recipe #221299.

Ingredients Nutrition

Directions

  1. Soak skewers for 1 hour.
  2. Mix all ingredients together.
  3. Form into 1 ½” balls.
  4. Skewer and grill.
  5. Serve on Romaine leaves and drizzle with more dressing.

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