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I saw this recipe in a back issue of the Food Network magazine so looked for it on site to post a review. I was pleasantly suprised at how much flavor the meatballs offered. The caesar flavor really does come thru. I made 16 meatballs and threaded four skewers with sweet onions & button mushrooms and cooked on an indoor contact grill. I used the skewers to top a main dish salad of romaine & veggies, but the meatballs would be terrific in a pita. Served with Crusty Baked Potatoes.
This came out much better than anticipated.. I mean that because I usually cut up chicken breasts, rather than ground chicken, but we really enjoyed these. Made no adjustments to this . Thanks for Sharing. Made for PRMR tag..