Prep 15 mins
Cook 15 mins
Make sure you oil the grill well or these will stick and fall apart. I serve these with garlic bread topped with cheese and bacon. I also like to dip these in extra caesar dressing.
- 1 lb ground chicken
- 2 tablespoons caesar salad dressing, and more for drizzling
- 1⁄2 cup parmesan cheese, grated
- 1 teaspoon lemon zest
- 1⁄4 cup breadcrumbs
- Soak skewers for 1 hour.
- Mix all ingredients together.
- Form into 1 ½” balls.
- Skewer and grill.
- Serve on Romaine leaves and drizzle with more dressing.
I saw this recipe in a back issue of the Food Network magazine so looked for it on site to post a review. I was pleasantly suprised at how much flavor the meatballs offered. The caesar flavor really does come thru. I made 16 meatballs and threaded four skewers with sweet onions & button mushrooms and cooked on an indoor contact grill. I used the skewers to top a main dish salad of romaine & veggies, but the meatballs would be terrific in a pita. Served with Crusty Baked Potatoes.
This came out much better than anticipated.. I mean that because I usually cut up chicken breasts, rather than ground chicken, but we really enjoyed these. Made no adjustments to this . Thanks for Sharing. Made for PRMR tag..