Bea's Chicken Caesar Skewers

Total Time
30mins
Prep 15 mins
Cook 15 mins

Make sure you oil the grill well or these will stick and fall apart. I serve these with garlic bread topped with cheese and bacon. I also like to dip these in extra caesar dressing.

Ingredients Nutrition

Directions

  1. Soak skewers for 1 hour.
  2. Mix all ingredients together.
  3. Form into 1 ½” balls.
  4. Skewer and grill.
  5. Serve on Romaine leaves and drizzle with more dressing.
Most Helpful

I saw this recipe in a back issue of the Food Network magazine so looked for it on site to post a review. I was pleasantly suprised at how much flavor the meatballs offered. The caesar flavor really does come thru. I made 16 meatballs and threaded four skewers with sweet onions & button mushrooms and cooked on an indoor contact grill. I used the skewers to top a main dish salad of romaine & veggies, but the meatballs would be terrific in a pita. Served with Crusty Baked Potatoes.

Susie D July 10, 2011

This came out much better than anticipated.. I mean that because I usually cut up chicken breasts, rather than ground chicken, but we really enjoyed these. Made no adjustments to this . Thanks for Sharing. Made for PRMR tag..

weekend cooker September 08, 2010