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    You are in: Home / Recipes / Bea's Baked Lentils Recipe
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    Bea's Baked Lentils

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    riversanctuary's Note:

    A quick and delicious meatless entree or side dish that we all love out here at the river. Originally posted back in Nov 13 1996 in the Juniata Sentinel, a local paper and shared by my wonderful MIL.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring water to boil in a pot.
    2. 2
      Add lentils and simmer for 20 minutes or until water is absorbed.
    3. 3
      Add rest of ingredients.
    4. 4
      Place in baking dish and bake at 350 degrees for one hour or more.

    Browse Our Top Lentil Recipes

    Ratings & Reviews:

    • on September 19, 2008

      55

      i was pleased with this one if only for the simplicity of the ingredients and how adaptable the end result is. it uses ingredients always on hand and really is very healthy. we have been using in packed lunches this week - sliced and put in a wholemeal bread bun with lots of lettuce, cucumber, tomato and red onion. i am going to try it hot next with some onion gravy and mashed potatoes. a lovely recipe. thank you,

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bea's Baked Lentils

    Serving Size: 1 (313 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 205.4
     
    Calories from Fat 11
    60%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 302.8 mg
    12%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 16.0 g
    64%
    Sugars 5.5 g
    22%
    Protein 13.3 g
    26%

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