Recipe by queenbeatrice
I decided to make pizza one day, and, after I had already made the dough, I realized I had no pizza sauce :( So, I got creative and put this together. I have been using this recipe ever since. Yummy..... Makes enough for 3 large pizzas. freezes well.
Top Review by Kittencal@recipezazz
I chose this recipe for Kittencalskitchen forum tag game, I love homemade pizza sauce and this one is a winner, I added in seasoning salt and black pepper, we like very spicy so I also added in cayenne pepper, this will be used for my French bread pizza loaf recipe, thanks Bee!
- 2 (311.84 g) can tomato paste
- 29.58 ml bacon drippings
- 4.92 ml garlic salt
- 2.46 ml oregano
- 2.46 ml basil
- 29.58 ml parmesan cheese
- 88.74 ml tomato juice