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    You are in: Home / Recipes / Bears' Style Sub Recipe
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    Bears' Style Sub

    Bears' Style Sub. Photo by Thorsten

    1/7 Photos of Bears' Style Sub

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Hey Jude's Note:

    As in CHICAGO Bears. This is what we noshed on while watching them in the playoffs.

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    Units: US | Metric



    1. 1
      Slice bread horizontally (but not all the way through) and layer with salami, mortadella, hot capicola and Provolone. Top with layers of lettuce, onions and tomato slices.
    2. 2
      Whisk dressing ingredients together and drizzle as desired over filling. Cut into 4 3-inch pieces.

    Ratings & Reviews:

    • on May 24, 2006


      Delicoious - but who could it not be with all these marvellous coldcuts, cheese and dressing? I suggest drizzling the bread with the dressing BEFORE adding the toppings, as the dressing just dribbles off the toppings creating a little puddle. I left out the tomatoes due to personal taste. Really good!

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    • on January 28, 2007


      Fantastic. But you can't go wrong with a Sub made with genoa salami, mortadella, capicola and provolone. I love it. We have an Italian market and they have wonderful ciabatta (Italian bread). I choose the little ones to make big Subs serving one. I used salami melanese, because I love it. But it is important to use Italian products for this Sub. These make the flavours of this wonderful Superbowl Sub. I will mkae it again for my guest for Superbowl 2007 (Chicago Bears vs. Indianopolis Colts). Thanks for sharing.

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    • on May 21, 2006


      Finally found a deli that sold mortadella. Frist time we have tried it. The sandwich was pretty good. The dressing was very tasty. Thanks Hey Jude. bullwinkle

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    Nutritional Facts for Bears' Style Sub

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 739.2
    Calories from Fat 491
    Total Fat 54.5 g
    Saturated Fat 11.9 g
    Cholesterol 32.1 mg
    Sodium 1735.4 mg
    Total Carbohydrate 47.3 g
    Dietary Fiber 3.8 g
    Sugars 6.0 g
    Protein 16.6 g

    The following items or measurements are not included:


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