Bears' Style Sub

Total Time
10mins
Prep
10 mins
Cook
0 mins

As in CHICAGO Bears. This is what we noshed on while watching them in the playoffs.

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Ingredients

Nutrition

Directions

  1. Slice bread horizontally (but not all the way through) and layer with salami, mortadella, hot capicola and Provolone. Top with layers of lettuce, onions and tomato slices.
  2. Whisk dressing ingredients together and drizzle as desired over filling. Cut into 4 3-inch pieces.
Most Helpful

5 5

Delicoious - but who could it not be with all these marvellous coldcuts, cheese and dressing? I suggest drizzling the bread with the dressing BEFORE adding the toppings, as the dressing just dribbles off the toppings creating a little puddle. I left out the tomatoes due to personal taste. Really good!

5 5

Fantastic. But you can't go wrong with a Sub made with genoa salami, mortadella, capicola and provolone. I love it. We have an Italian market and they have wonderful ciabatta (Italian bread). I choose the little ones to make big Subs serving one. I used salami melanese, because I love it. But it is important to use Italian products for this Sub. These make the flavours of this wonderful Superbowl Sub. I will mkae it again for my guest for Superbowl 2007 (Chicago Bears vs. Indianopolis Colts). Thanks for sharing.

5 5

Finally found a deli that sold mortadella. Frist time we have tried it. The sandwich was pretty good. The dressing was very tasty. Thanks Hey Jude. bullwinkle