This was so easy to make and tastes so good. I would suggest this for any one. The sweet with the heat is amazing
Someone was benevolent to me today in the form of ten huge mangos. What'm I gonna do with THOSE? Well, I searched for a jam because my habañero plant has produced prolifically and I like both flavors. This yielded a little more than six half-pint jars, which is okay---the remaining jam will be combined with a little bourbon and butter and get brushed on a pork tenderloin I'm about to grill.
Thanks, S.B.; yours is a good recipe and I'll repeat it.
Cheers from Vancouver, Washington
Jeph the Currently Sunburned Bear