Bear's Ginger Sorbet
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
1 quart
- Serves:
- 6-8
ingredients
- 4 cups ginger ale or 4 cups ginger beer
- 1 cup white sugar
- 1 cup ginger preserves
- 2 tablespoons grated ginger
- 1 pinch salt
directions
- Heat 1 cup of the ginger ale with the sugar, salt and preserves over medium-low heat until dissolved.
- Mix with remainder of ginger ale and the grated ginger in an air-tight container.
- Refrigerate until thoroughly chilled (at least 4 hours).
- Freeze in ice cream maker according to manufacturer's directions.
- Place back into air-tight container and freeze overnight until hardened.
- One hour before serving, place in refrigrator to soften it up a bit.
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RECIPE SUBMITTED BY
I'm an experienced home cook who's been cooking since about the age of 11.
My favorite foods include... well, I like just about everything (with the exception of liver and other organs).
Favorite cuisines include Tex-Mex, Pan-asian and good old Southern cooking.
I also enjoy home canning, which is a great source of gifts from the kitchen!