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1/1 Photo of Bear's Easy Turkey Piccata
An easy version of piccata using turkey cutlets rather than the usual veal or chicken. If you are a fan of brining (as I am), brining the cutlets beforehand will make sure that the cutlets are well-seasoned, and helps to keep the moist and juicy. And although not traditional, a quarter to half a cup of heavy cream swirled into the sauce is a nice addition if you don't mind the extra calories.
Units: US | Metric
Serving Size: 1 (263 g)
Servings Per Recipe: 2
The following items or measurements are not included: