Bearnaise Sauce [by Commander's Palace]

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READY IN: 25mins
Recipe by lazyme

From "Favorite Restaurant Recipes" this is from the famous New Orleans restaurant.

Ingredients Nutrition


  1. Heat 1 tablespoon white wine with tarragon in small skillet over medium-low heat until wine evaporates.
  2. Combine yolks, lemon juice, 1 tablespoon white wine, vinegar, Worcestershire sauce and cayenne in top of double boiler over gently simmering water.
  3. Whip together with whisk until sauce begins to thicken.
  4. Add butter in slow steady stream, whisking constantly until sauce is creamy and thick.
  5. Stir tarragon mixture into sauce and blend well.
  6. Season with salt if desired.

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