Bearnaise Sauce

READY IN: 20mins
Recipe by ChrisMc

Here's a quick recipe for Bearnaise sauce - another low effort addition that really enhances a meal. This recipe does have uncooked eggs in it, so either use pasteurized eggs or very fresh ones.

Top Review by ivanandcaroline

I would not normally attempt this type of sauce but this method is very straightforward and easy to make. Tasted fine, I used it with Salmon en Croute recipe.

Ingredients Nutrition

Directions

  1. Cook the wine, onion, and tarragon until the wine has been reduced to a glaze.
  2. Combine the egg yolks with the salt in a blender.
  3. Slowly add the glaze to the yolks with the blender running.
  4. Pour the butter into the blender slowly until the sauce thickens.

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