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    You are in: Home / Recipes / Bearnaise Sauce Recipe
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    Bearnaise Sauce

    Bearnaise Sauce. Photo by French Tart

    1/2 Photos of Bearnaise Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Bev's Note:

    This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served over vegetables. I found this in Cuisine At Home.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring vinegar, wine, shallots and tarragon to a boil in a small saucepan over medium high heat.
    2. 2
      Boil until liquid is evaporated, about 5 minutes.
    3. 3
      Remove from heat and add water, then whisk in egg yolks until frothy.
    4. 4
      Drizzle in butter, whisking constantly to incorporate.
    5. 5
      Sauce should be thick, but thin it with a little water if needed.
    6. 6
      If it is too thin, return to heat and whisk constantly until thickened.
    7. 7
      Strain sauce through a medium mesh strainer into a heat proof cup.
    8. 8
      Season with lemon juice, salt, white pepper and cayenne.

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    Ratings & Reviews:

    • on October 05, 2007

      45

      This was lovely Bev, a good classic Bearnaise recipe which turned out very well. I made the full amount as we LOVE Bearnaise sauce with just about everything. I always make my own when I have time. I hovered between 4 and 5 stars, but for me I would have liked more fresh tarragon; I think 1 1/2 to 2 tablespoons would have been better as fresh French tarragon is so subtle and aromatic - dried is much more pungent of course! It was an excellent recipe all the same, and I am glad that I made it - thanks Bev for posting this classic French sauce! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bearnaise Sauce

    Serving Size: 1 (440 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1276.7
     
    Calories from Fat 1204
    94%
    Total Fat 133.8 g
    205%
    Saturated Fat 81.7 g
    408%
    Cholesterol 828.8 mg
    276%
    Sodium 43.1 mg
    1%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    white wine vinegar

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