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    You are in: Home / Recipes / Bearnaise Mayonnaise Recipe
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    Bearnaise Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    EdsGirlAngie's Note:

    This wonderful tarragon-flavored mayonnaise is a version of one of my favorites, Bearnaise sauce. It makes a fantastic egg or tuna salad, or use as a spread on a roast beef sandwich with fresh tomato. Try a dab on a grilled swordfish steak, or dress a tasty macaroni or seafood salad with it. The possibilities are endless - it livens up everything!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Cook together minced onion, vinegar, wine, dill, and tarragon until only a little liquid remains.
    2. 2
      Cool slightly, then stir mixture and mustard into mayonnaise.
    3. 3
      Add salt and pepper to taste.

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    Ratings & Reviews:

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    Nutritional Facts for Bearnaise Mayonnaise

    Serving Size: 1 (313 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 992.4
     
    Calories from Fat 712
    71%
    Total Fat 79.1 g
    121%
    Saturated Fat 11.6 g
    58%
    Cholesterol 61.1 mg
    20%
    Sodium 1739.3 mg
    72%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 1.0 g
    4%
    Sugars 16.0 g
    64%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    white wine vinegar

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