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    You are in: Home / Recipes / Bearnaise Butter Recipe
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    Bearnaise Butter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    breezermom's Note:

    This recipe is great to rub under the skin of a Thanksgiving turkey, and also delicious stirred into hot cooked grits or mashed potatoes, melted over steamed broccoli or grilled asparagus. Also good over beef tenderloin. Total time does not include cooling time.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Cook the first 3 ingredients in a small saucepan over medium-high heat for 5 minutes or until the liquid is reduced to 1 tablespoons
    2. 2
      Remove from heat, and cool for 10 minutes.
    3. 3
      Stir in butter and the remaining ingredients. Store in an airtight container in the refrigerator for up to 5 days.

    Ratings & Reviews:

    • on July 31, 2012

      55

      I don't think I've ever made Bearnise butter before, but this was nice! I will use with cooked snow peas over rice. Thanks! Made for ZWT-France 2012 by a Herbaceous Curvaceous Honey!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bearnaise Butter

    Serving Size: 1 (295 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1329.5
     
    Calories from Fat 1246
    93%
    Total Fat 138.4 g
    213%
    Saturated Fat 87.5 g
    437%
    Cholesterol 366.0 mg
    122%
    Sodium 1227.4 mg
    51%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    white wine vinegar

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