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This recipe is great to rub under the skin of a Thanksgiving turkey, and also delicious stirred into hot cooked grits or mashed potatoes, melted over steamed broccoli or grilled asparagus. Also good over beef tenderloin. Total time does not include cooling time.
Units: US | Metric
Serving Size: 1 (295 g)
Servings Per Recipe: 1
The following items or measurements are not included:
white wine vinegar