Recipe by Paprika Pink
A delicious and simple marinade for flank steak. My mother (Dorothy) adapted this from James Beard's original. (By "adapted" I mean that she knew the recipe so well she prepared it from memory...next thing you know, it wasn't exactly the same as his anymore.
- 1 cup soy sauce
- 3 garlic cloves, crushed
- 2 tablespoons grated fresh ginger
- 1⁄2 cup sherry wine
- 1⁄4 cup peanut oil or 1⁄4 cup other oil