Bear with Rice
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 680.38-907.18 g bear steak (cut in thin strips)
- 29.58 ml vegetable oil
- 2 onions, cut into sliced rings
- 304.75 g can condensed cream of mushroom soup
- 113.39 g can sliced mushrooms (drain & reserve liquid)
- 177.44 ml dry sherry
- 0.5-0.75 ml minced garlic, to taste
- hot cooked rice, as much as you like
directions
- Cut bear steak into thin strips about finger width.
- In a cast iron skillet brown bear meat in oil, using high heat.
- Add onions.
- Saute until tender.
- Blend soup, sherry, liquid from mushrooms, and minced garlic.
- Pour over steak meat.
- Add mushrooms.
- Reduce heat; cover and simmer approx 1 hour or until steak is tender.
- Serve over a nice plate of hot rice with a few splashes of soy sauce.
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Reviews
-
I'm reluctant to eat bear but I always try something once and this turned out fab. A friend had given us a small bear roast which I sliced very thin and browned first, then removed so I could carmelize the onions then everything back into the pot and it simmered a few hours due to busy schedules. My girls don't like mushrooms but they enjoyed the meat and sauce. My hubby and I loved it and so did my husband's co-workers.
RECIPE SUBMITTED BY
Chuck in Killbuck
Killbuck, NY
I’m over the hill and heading down the back side at a rapid rate it seems, single, and retired now.
My loves? Good friends, most of all. After that I guess it would be wildlife and photographing it. In fact, I love anything that deals with wild animals and the outdoors. Then comes playing with my dog and making a mess trying to cook in the kitchen or around the fire pit, grill or smoker while enjoying a good tumbler of whiskey (whisky).