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    You are in: Home / Recipes / Bear with Rice Recipe
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    Bear with Rice

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 19, 2010

    • on December 01, 2008

      I'm reluctant to eat bear but I always try something once and this turned out fab. A friend had given us a small bear roast which I sliced very thin and browned first, then removed so I could carmelize the onions then everything back into the pot and it simmered a few hours due to busy schedules. My girls don't like mushrooms but they enjoyed the meat and sauce. My hubby and I loved it and so did my husband's co-workers.

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    Nutritional Facts for Bear with Rice

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.8
     
    Calories from Fat 102
    30%
    Total Fat 11.4 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 505.8 mg
    21%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.6 g
    22%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    bear steak

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