Bear Shaped Eggy-Bread

Submitted by grapefruit

"I make this for my pre-schooler to take in his lunch box and add fresh fruit (e.g. grapes)."

 

• Ready In: 16mins
• Ingredients: 6
• Serves: 1

ingredients

• 2 slice toasted whole wheat bread
• 2 eggs
• light corn syrup
• dark brown sugar
• desiccated coconut (optional)
• wheat germ (optional)

directions

1. use a bear shaped cookie cutter and cut out bear shapes (you will get around 6).
2. beat eggs, corn syrup, brown sugar together in a flat dish.
3. sprinkle in dessicated coconut and wheatgerm.
4. place cookie shapes in mixture, turn to coat.
5. cover and keep in fridge overnight (this is what i do so i don't have to rush in the morning but u can also make them straight away).
6. spray pan with cooking spray and fry each side about 3 minutes on medium heat.
7. eat as is or add pancake syrup.