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    You are in: Home / Recipes / Bear Shaped Eggy-Bread Recipe
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    Bear Shaped Eggy-Bread

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    grapefruit's Note:

    I make this for my pre-schooler to take in his lunch box and add fresh fruit (e.g. grapes).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      use a bear shaped cookie cutter and cut out bear shapes (you will get around 6).
    2. 2
      beat eggs, corn syrup, brown sugar together in a flat dish.
    3. 3
      sprinkle in dessicated coconut and wheatgerm.
    4. 4
      place cookie shapes in mixture, turn to coat.
    5. 5
      cover and keep in fridge overnight (this is what i do so i don't have to rush in the morning but u can also make them straight away).
    6. 6
      spray pan with cooking spray and fry each side about 3 minutes on medium heat.
    7. 7
      eat as is or add pancake syrup.

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    Ratings & Reviews:

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    Nutritional Facts for Bear Shaped Eggy-Bread

    Serving Size: 1 (376 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 284.7
     
    Calories from Fat 110
    38%
    Total Fat 12.2 g
    18%
    Saturated Fat 3.6 g
    18%
    Cholesterol 423.0 mg
    141%
    Sodium 435.1 mg
    18%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.8 g
    15%
    Protein 18.0 g
    36%

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