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    You are in: Home / Recipes / Bear Knees Sauce Recipe
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    Bear Knees Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Mille®'s Note:

    The name is somewhat of a misnomer - this sauce is actually bear-free!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the vinegar, vermouth or wine, shallots and tarragon in 2-cup glass measure.
    2. 2
      Microwave, uncovered, at high for 1 to 2 minutes or until boiling.
    3. 3
      Set aside to cool to lukewarm.
    4. 4
      Strain the mixture into a small bowl; whisk in the egg yolks.
    5. 5
      In a 2-cup glass measure or similar microwaveable bowl, melt the butter at medium for about 40 to 60 seconds; do not boil.
    6. 6
      Whisk the egg yolk mixture into the butter.
    7. 7
      Microwave, uncovered, at medium for 30 to 90 seconds; whisk every 15 seconds.
    8. 8
      Cook only until mixture starts to thicken.
    9. 9
      Season to taste with salt and pepper.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on April 25, 2008

      55

      Excellent recipe. Chose it cause I got a kick out of the name. Liked the use of the microwave. Turned out perfect, used it for Eggs Oscar. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bear Knees Sauce

    Serving Size: 1 (27 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 121.5
     
    Calories from Fat 110
    91%
    Total Fat 12.3 g
    18%
    Saturated Fat 7.2 g
    36%
    Cholesterol 121.4 mg
    40%
    Sodium 6.2 mg
    0%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    white wine vinegar

    vermouth

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