Bear Italiano / Bear Stew

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READY IN: 2hrs 45mins
Recipe by CHEF GRPA

Just keep your eye on the pan when it get around 2.5 hours, cause you will start to see the water evaporating very quickly. Only add it as needed, approx 1-1.5 cups at a time, don't over load it....The times that i have used my recipe it didn't take more than two and a half, to, two hours and forty five minutes to cook the meal and i notice the longer you leave it actually starts to dry out the meat a little. But i must say, the meat will melt in your mouth, It is so delicious

Ingredients Nutrition


  1. Cook mushrooms and red peppers in butter until soft. Remove from pan. Brown meat in drippings. Add all other ingredients except spaghetti. Bring to a boil; cover and reduce heat. Simmer for 2 1/2 to 3 hours. Add water as needed, you will need to add water a little more often when it gets close to being done.

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