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2 hrs 30 mins
Just keep your eye on the pan when it get around 2.5 hours, cause you will start to see the water evaporating very quickly. Only add it as needed, approx 1-1.5 cups at a time, don't over load it....The times that i have used my recipe it didn't take more than two and a half, to, two hours and forty five minutes to cook the meal and i notice the longer you leave it actually starts to dry out the meat a little. But i must say, the meat will melt in your mouth, It is so delicious
Units: US | Metric
Serving Size: 1 (177 g)
Servings Per Recipe: 4
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