1 Review

I don't want to rate this until I try it again. I had to add at least another cup of flour to be able to kneed the dough by hand. It never rose properly, maybe my milk mixture was too hot, I'm not sure. Maybe I don't know what a Pittsburgh bear claw should taste like, but I wanted more filling and a moister pastry. I'll have to make them again sometime and hopefully they'll turn out better.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Girl in Uruguay August 30, 2007
Bear Claws, Pittsburgh Style!