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    You are in: Home / Recipes / Bear Claws Recipe
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    Bear Claws

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Rhodes Bake-N-Serv's Note:

    Chocolate, coconut and brown sugar are hiding inside this nut covered recipe. Full Recipe: http://rhodesbread.com/recipes/view/bear-claws

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    Ingredients:

    Yield:

    Units: US | Metric

    • 8 rhodes frozen texas rolls or 16 rhodes frozen dinner rolls, thawed but still cold
    • 3 tablespoons butter, softened
    • 1/2 cup brown sugar
    • 1/2 cup semi-sweet chocolate chips
    • 1/2 cup shredded coconut
    • 1 egg, beaten
    • 1/4 cup chopped pecans

    Directions:

    1. 1
      Spray counter lightly with non-stick cooking spray. Press each Texas roll or 2 dinner rolls combined into a 5-inch circle. In a small bowl, combine butter, brown sugar, chocolate chips, and coconut. Place 2-3 tablespoons mixture in the middle of each roll. Moisten edges with water. Fold in half and press edges to seal. Place on sprayed baking sheet. Using scissors, cut sealed edge 4-5 times to make claws. Brush with egg and sprinkle with pecans. Cover with sprayed plastic wrap.
    2. 2
      Let rise 30 minutes. Remove wrap and bake at 350°F 20 minutes or until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Bear Claws

    Serving Size: 1 (360 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 202.4
     
    Calories from Fat 113
    55%
    Total Fat 12.5 g
    19%
    Saturated Fat 6.8 g
    34%
    Cholesterol 34.7 mg
    11%
    Sodium 67.1 mg
    2%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 21.7 g
    86%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    frozen texas rolls

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