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    You are in: Home / Recipes / Bear Claw French Toast Recipe
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    Bear Claw French Toast

    Bear Claw French Toast. Photo by diner524

    1/1 Photo of Bear Claw French Toast

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Dienia B.'s Note:

    I was at cooking light and their recipe inspired mine.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup milk
    • 1/4 teaspoon almond extract
    • 1/4 teaspoon vanilla extract
    • 3 eggs
    • 8 slices bread
    • 8 tablespoons butter, divided
    • 1/4 cup almonds, flaked

    BUTTER

    Directions:

    1. 1
      For the butter, mix butter, almond extract, brown sugar, cinnamon, and almonds together.
    2. 2
      Mix milk, almond and vanilla extracts, and eggs together.
    3. 3
      On a hot skillet put 1 tablespoon butter; then a tablespoon almonds; top with dipped bread and tap bread down so it makes contact with pan.
    4. 4
      Repeat.
    5. 5
      Serve with a tablespoon of prepared butter on side.

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    Ratings & Reviews:

    • on April 11, 2012

      55

      What a wonderful french toast!!! I feel the butter is essential to get the flavor of a bear claw pastry. I am not fond of almond extract/alcohol, despite loving actual almonds, so I just used the vanilla extract. i wasn't sure what was meant by flaked almonds, I felt sliced almonds are so thin that they might burn before the toast was done so went with the slivered almonds. Definitely will make again, but will leave the almonds out of the butter, it was overkill and didn't match the flavor of the toasted ones. Thanks for sharing the recipe. Made for PRMR Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bear Claw French Toast

    Serving Size: 1 (332 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1213.1
     
    Calories from Fat 845
    69%
    Total Fat 93.9 g
    144%
    Saturated Fat 48.5 g
    242%
    Cholesterol 466.4 mg
    155%
    Sodium 1331.1 mg
    55%
    Total Carbohydrate 72.0 g
    24%
    Dietary Fiber 5.3 g
    21%
    Sugars 19.4 g
    77%
    Protein 24.1 g
    48%

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