I was at cooking light and their recipe inspired mine.
Make and share this Bear Claw French Toast recipe from Food.com.
- For the butter, mix butter, almond extract, brown sugar, cinnamon, and almonds together.
- Mix milk, almond and vanilla extracts, and eggs together.
- On a hot skillet put 1 tablespoon butter; then a tablespoon almonds; top with dipped bread and tap bread down so it makes contact with pan.
- Serve with a tablespoon of prepared butter on side.