Bear Claw French Toast

Total Time
15mins
Prep
10 mins
Cook
5 mins

I was at cooking light and their recipe inspired mine.

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Ingredients

Nutrition
  • 14 cup milk
  • 14 teaspoon almond extract
  • 14 teaspoon vanilla extract
  • 3 eggs
  • 8 slices bread
  • 8 tablespoons butter, divided
  • 14 cup almonds, flaked
  • BUTTER

  • 14 cup butter
  • 14 teaspoon almond extract
  • 2 tablespoons brown sugar
  • 14 teaspoon cinnamon
  • 2 tablespoons almonds, flaked

Directions

  1. For the butter, mix butter, almond extract, brown sugar, cinnamon, and almonds together.
  2. Mix milk, almond and vanilla extracts, and eggs together.
  3. On a hot skillet put 1 tablespoon butter; then a tablespoon almonds; top with dipped bread and tap bread down so it makes contact with pan.
  4. Repeat.
  5. Serve with a tablespoon of prepared butter on side.