3 Reviews

What a wonderful light lunch this made for the DM and me. The addition of sweet chilli sauce is just so good, I used by recipe of Quick Boston Baked Beans and for the cheese I used a sharp cheddar and a pizza mix cheese blend, popped in the oven at 180C fan forced and 5 minutes later we had a very tasty lunch, thank you Mandy, made for Everyday A Holiday.

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I'mPat May 24, 2011

This is a great lunchtime idea for leftover baked beans. Seems like I always have just a little bit left over - too much to throw out and too little to really be a meal. This takes care of it! I didn't have any english muffins, so I spread the mixture out on an opened hot dog bun. Yum! Thanks, Mandy!

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pattikay in L.A. August 22, 2007

Thanks Mandy. First I toasted the muffins, then I placed a lightly poached egg on each half before adding the rest already hot. Grilling (broiling?) the cheese on top was my final mission. My idea of heavenly tucker! Gluten-free muffins for my son.

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iknitok May 24, 2011
Beany Melts