Beany Delight

"I whipped this up one night when I didn't know what else to cook! It is so quick and easy and vegetarian!!"
 
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Ready In:
20mins
Ingredients:
4
Serves:
2-4
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ingredients

  • 0.5 (8 ounce) can chili beans (drained slightly)
  • 1 (16 ounce) bag frozen vegetables (I used a mixture of squash and peas and corn)
  • 1 cup cooked noodles
  • 1 tablespoon soy sauce
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directions

  • Sautée veggies with soy sauce (or little oil if preferred).
  • Add in chili beans; heat throughly.
  • Add noodles and stir.
  • You can add lettuce to each serving (makes it taste more like a taco!).

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RECIPE SUBMITTED BY

Hello to all who read!! God bless! Just to let you know something about me: I am a cajun and proud of it too LOL!! a mommy to the world's BEST children of course! I was vegetarian for about 4 years but now that i am a mommy again...i have fell off that wagon!
 
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