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    You are in: Home / Recipes / Beany Cheezy "cheese" Recipe
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    Beany Cheezy "cheese"

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    I played with another recipe and liked it so much I am posting it for safekeeping. My son who doesn't eat fake cheese, devoured this! I hope you enjoy it too. Can be used for burritos, sandwiches, dip with chips, over rice or noodles, with mac and cheese, etc.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Puree ingredients in food processor until smooth.
    2. 2
      Sometimes I add the jalapeno, when using for a dip for chips. Yum!
    3. 3
      Use as a dip, instead of cheese for mac and cheese, as a sandwich spread, etc. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Beany Cheezy "cheese"

    Serving Size: 1 (702 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 526.1
     
    Calories from Fat 111
    21%
    Total Fat 12.3 g
    19%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 1110.3 mg
    46%
    Total Carbohydrate 76.4 g
    25%
    Dietary Fiber 26.0 g
    104%
    Sugars 2.9 g
    11%
    Protein 39.5 g
    79%

    The following items or measurements are not included:

    brown mustard

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