Beany Burritos

READY IN: 30mins
Recipe by ratherbeswimmin

In Saving Dinner by Leanne Ely; 317 calories per serving, 3 g fat

Top Review by evewitch

This was a good use for leftover steak (and some lamb that my mother had cooked). I thought the mixture was a bit dry but everyone ate it. Super easy. We skipped the green onion and cilantro and used Recipe #342628 as a spread on the tortillas. This is really closer to 4 servings. It might serve 6 if you make side dishes with Mexican-style meals, but I typically don't.

Ingredients Nutrition

Directions

  1. In a skillet, heat oil over medium heat; stir/saute onion until translucent (I'd probably add in some minced garlic).
  2. Add in leftover chopped beef, taco seasoning, and beans; stir until heated through.
  3. Warm tortillas and fill with bean/beef mixture; top with garnishes as you like; roll up burrito-style and eat.
  4. Serving suggestions--a big spinach salad and a bowl of baby carrots.

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