Beanshoot, Avocado & Baby Spinach Salad

READY IN: 10mins
Recipe by bluemoon downunder

A flavoursome Beanshoot, Avocado and Baby Spinach Salad with and Asian Vinaigrette which I have adapted from one of the recipes featured today on Huey's popular TV cooking show. He suggests serving this as an entrée or for a light lunch. Huey (Iain Hewitson) is an Australian chef, who is particularly fond of Asian cuisine. I am posting this for the 2005 Zaar World Tour.

Top Review by Andi of Longmeadow

Another great recipe from our friend Bluemoon~ I loved this salad, the Asian flavor in the dressing, the bean sprouts, the avocado, spinach...all of it. I reduced the ginger a bit as I only had a bit, but next time would not hesitate to use the full amount. Just such a fresh salad, and so healthy it will make you want to eat all of it and not share with anyone :D Thank you so much! Made for Everyday is a Holiday Tag Game.

Ingredients Nutrition


  1. Place the fish sauce, rice vinegar, water, palm sugar, chilli, ginger and garlic in a bowl and whisk up. Taste for seasoning.
  2. In another bowl, mix together the baby spinach leaves, beanshoots, onion, capsicum, cucumber and avocado with dressing to taste.

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