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    You are in: Home / Recipes / Beans with Spinach (Lubya b' Selk) Recipe
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    Beans with Spinach (Lubya b' Selk)

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    1 Total Reviews

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    • on April 06, 2004

      Hearty and delicious, as well as packed with vitamins! :) This was easy to make, and the flavor is fabulous...the cilantro really makes the dish. I accidentally added too much salt, so I remedied by serving over unsalted steamed rice, which was really good, actually! :) I used canned beans instead of raw (400g/16oz), but still let it cook the full two hours. I really liked this one, Donna! Thanks! :)

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    Nutritional Facts for Beans with Spinach (Lubya b' Selk)

    Serving Size: 1 (863 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 282.4
     
    Calories from Fat 29
    10%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 575.7 mg
    23%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 19.4 g
    77%
    Sugars 5.8 g
    23%
    Protein 25.5 g
    51%

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