1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Hearty and delicious, as well as packed with vitamins! :) This was easy to make, and the flavor is fabulous...the cilantro really makes the dish. I accidentally added too much salt, so I remedied by serving over unsalted steamed rice, which was really good, actually! :) I used canned beans instead of raw (400g/16oz), but still let it cook the full two hours. I really liked this one, Donna! Thanks! :)

1 person found this helpful. Was it helpful to you? [Yes] [No]
canarygirl April 06, 2004
Beans with Spinach (Lubya b' Selk)