Beans With Parsley Sauce

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READY IN: 30mins
Recipe by Bay Laurel

I got this recipe from to be included in my St.Patrick's day menu. This will be made again for other occasions. Super easy and delicious. Enjoy.

Ingredients Nutrition


  1. Place beans in a large saucepan and cover with water; bring to a boil.
  2. Cook, uncovered, for 8-10 minutes or until crisp tender.
  3. Meanwhile, in a large skillet, melt butter over medium heat.
  4. Stir in the flour, salt and pepper until smooth. Gradually whisk in broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  5. Remove from the heat.
  6. In a small bowl, combine egg yolks and milk.
  7. Stir a small amount of hot broth mixture into egg mixture.
  8. Return all to the pan, stirring constantly.
  9. Bring to a gentle boil; cook and stir for 2 minutes or until thickened.
  10. Stir in parsley. Drain beans; top with sauce.

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