Total Time
Prep 15 mins
Cook 15 mins

I got this recipe from to be included in my St.Patrick's day menu. This will be made again for other occasions. Super easy and delicious. Enjoy.


  1. Place beans in a large saucepan and cover with water; bring to a boil.
  2. Cook, uncovered, for 8-10 minutes or until crisp tender.
  3. Meanwhile, in a large skillet, melt butter over medium heat.
  4. Stir in the flour, salt and pepper until smooth. Gradually whisk in broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  5. Remove from the heat.
  6. In a small bowl, combine egg yolks and milk.
  7. Stir a small amount of hot broth mixture into egg mixture.
  8. Return all to the pan, stirring constantly.
  9. Bring to a gentle boil; cook and stir for 2 minutes or until thickened.
  10. Stir in parsley. Drain beans; top with sauce.