Beans with Ginger and Coconut Milk

Total Time
25mins
Prep 15 mins
Cook 10 mins

A long bean recipe in answer to a query, quite tasty actually.

Ingredients Nutrition

Directions

  1. Cut beans into 5 cm length.
  2. Heat the oil in a wok, add lemon grass, ginger and chilli and cook until oil begins to bubble.
  3. Stir in the coconut milk and beans, bring to boil then simmer uncovered for about 3 minutes or until the beans are just tender.
  4. Serve the mixture over cabbage.

Reviews

(1)
Most Helpful

This recipe is nice but lacks something. Curry leaves, basil or something similar. I just found it a tad bland despite the chillies. I used light coconut milk so that may have made a difference but stuck to the recipe otherwise.

Missy Wombat July 11, 2005

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