Beans with Ginger and Coconut Milk

READY IN: 25mins
Recipe by Latchy

A long bean recipe in answer to a query, quite tasty actually.

Top Review by Missy Wombat

This recipe is nice but lacks something. Curry leaves, basil or something similar. I just found it a tad bland despite the chillies. I used light coconut milk so that may have made a difference but stuck to the recipe otherwise.

Ingredients Nutrition

Directions

  1. Cut beans into 5 cm length.
  2. Heat the oil in a wok, add lemon grass, ginger and chilli and cook until oil begins to bubble.
  3. Stir in the coconut milk and beans, bring to boil then simmer uncovered for about 3 minutes or until the beans are just tender.
  4. Serve the mixture over cabbage.

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