Beans & Rice

READY IN: 1hr 30mins
Recipe by Tebo3759

Another easy prepare ahead and cook later dish. Assemble in the morning, refrigerate then cook for dinner. This can be a meal in itself or a side dish.

Top Review by stingo

Very easy to make, and it's delicious! Unfortunately, I forgot to add the corn in this batch but you can bet I will remember on future attempts with this recipe. The meal itself is very filling and satisfying - though I'm tempted to add more/different beans. Will definitely be making this one again.

Ingredients Nutrition


  1. Combine all ingedients.
  2. Bake 1 1/4 hours at 375 or until rice is tender.
  3. Freeze leftovers.
  4. I serve this with a poached egg on top, additional salsa, sour cream and tortilla.

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