Total Time
40mins
Prep 20 mins
Cook 20 mins

Good for SBD

Ingredients Nutrition

Directions

  1. soak everything is water overnight.
  2. Then grind in mixer into a coarse paste.
  3. Keep in warm place for fermentation for 4-6 hours.
  4. Add salt while grinding Then on griddle spread like a pancake and cook on both sides.
  5. Can eat with any of chutneys or with Ketchup.