Prep 20 mins
Cook 20 mins
Good for SBD
Make and share this Beans Pancake recipe from Food.com.
- soak everything is water overnight.
- Then grind in mixer into a coarse paste.
- Keep in warm place for fermentation for 4-6 hours.
- Add salt while grinding Then on griddle spread like a pancake and cook on both sides.
- Can eat with any of chutneys or with Ketchup.