Beans Pancake

Made This Recipe? Add Your Photo

Total Time
40mins
Prep
20 mins
Cook
20 mins

Good for SBD

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. soak everything is water overnight.
  2. Then grind in mixer into a coarse paste.
  3. Keep in warm place for fermentation for 4-6 hours.
  4. Add salt while grinding Then on griddle spread like a pancake and cook on both sides.
  5. Can eat with any of chutneys or with Ketchup.