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    You are in: Home / Recipes / Beans on a Bun Recipe
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    Beans on a Bun

    Beans on a Bun. Photo by ursabear

    1/1 Photo of Beans on a Bun

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ursabear's Note:

    A friend of mine made this for us once and I've never had it served anywhere else. It's easy and yummy and it's good as a crockpot warmer dish as well. You can use your favorite baked beans in it and season the ground beef the way you like also.

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    My Private Note


    Serves: 8-10



    Units: US | Metric


    1. 1
      Chop onion add to dutch oven or very large skillet to brown with ground beef. Add seasonings; salt, pepper, garlic, oregano while cooking, again this part is subjective, sometimes I even add Worcestershire Sauce to the meat.
    2. 2
      Once the meat is suitably browned add can of baked beans and warm through.
    3. 3
      Add the Velveeta cubes and stir occasionally until the cheese has melted.
    4. 4
      Serve on warm buns.
    5. 5
      You can also add the mixture to a crock pot and keep it warm on low for late comers, pot luck, etc.

    Ratings & Reviews:

    • on August 11, 2011


      I have been making this exact recipe for years...for camp outs and eating in! It can't be beat. Glad to see someone post it! Lotusland

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beans on a Bun

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 390.3
    Calories from Fat 190
    Total Fat 21.2 g
    Saturated Fat 11.4 g
    Cholesterol 83.3 mg
    Sodium 1217.7 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 4.3 g
    Sugars 13.0 g
    Protein 24.5 g

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