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    You are in: Home / Recipes / Beans on a Bun Recipe
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    Beans on a Bun

    Beans on a Bun. Photo by ursabear

    1/1 Photo of Beans on a Bun

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ursabear's Note:

    A friend of mine made this for us once and I've never had it served anywhere else. It's easy and yummy and it's good as a crockpot warmer dish as well. You can use your favorite baked beans in it and season the ground beef the way you like also.

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    Ingredients:

    Serves: 8-10

    Yield:

    Buns

    Units: US | Metric

    Directions:

    1. 1
      Chop onion add to dutch oven or very large skillet to brown with ground beef. Add seasonings; salt, pepper, garlic, oregano while cooking, again this part is subjective, sometimes I even add Worcestershire Sauce to the meat.
    2. 2
      Once the meat is suitably browned add can of baked beans and warm through.
    3. 3
      Add the Velveeta cubes and stir occasionally until the cheese has melted.
    4. 4
      Serve on warm buns.
    5. 5
      You can also add the mixture to a crock pot and keep it warm on low for late comers, pot luck, etc.

    Ratings & Reviews:

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    Nutritional Facts for Beans on a Bun

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 390.3
     
    Calories from Fat 190
    48%
    Total Fat 21.2 g
    32%
    Saturated Fat 11.4 g
    57%
    Cholesterol 83.3 mg
    27%
    Sodium 1217.7 mg
    50%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 4.3 g
    17%
    Sugars 13.0 g
    52%
    Protein 24.5 g
    49%

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