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    You are in: Home / Recipes / Beans 'n' Franks Sandwich Recipe
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    Beans 'n' Franks Sandwich

    Beans 'n' Franks Sandwich. Photo by Bergy

    1/3 Photos of Beans 'n' Franks Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    meedeeter's Note:


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    Units: US | Metric


    1. 1
      Cut frankfurters into pieces and fry in butter until curled. Layer on bun bottoms.
    2. 2
      Combine beans, cheese, and sauce; spoon over frankfurters.
    3. 3
      heat in 350*F oven for 10 minutes, or until cheese melts. Top each w/ a slice of tomato and onion. Serve hot.

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    Ratings & Reviews:

    • on July 13, 2007


      This is a 5star for flavor however your instructions are a bit unclear - how do you cut your frankfurters so they curl? I suspect lengthwise but this was not stated.Also I think that the amount of beans is a bit skimpy for 4.I loved the sweet onions on top along with the tomatoes. I used whole grain bread slices instead of a burger bun- Truly enjoyed - thanks meedeeter for an enjoyable mid week dinner

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beans 'n' Franks Sandwich

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.6
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 11.2 g
    Cholesterol 46.8 mg
    Sodium 1163.8 mg
    Total Carbohydrate 39.8 g
    Dietary Fiber 4.0 g
    Sugars 9.8 g
    Protein 15.5 g

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