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Outstanding recipe and so easy to make! DH and I loved it! We thought it was really flavorful! I happened to have Earth Balance vegan margarine in the fridge so I am happy to report we made no changes to the recipe (and we felt none were needed). We did have a bit of difficulty determining if this was to be served over something. We used to serve beef bourguignon (before I went meatless) over egg noodles. This would probably work fine, but as it was I was out of them and thought that the noodles that I did use were too thick and detracted from the stew. I have leftovers, so I might just try serving with crusty bread, and even over mashed potatoes might be nice. This is going into my keeper file as I will definitely be having it again. Thanks! Made for Sun and Spice 2013

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Dr. Jenny February 06, 2013

This is so delicious! I highly recommend this. I love the butter and flour technique, I've never tried that before. Thank you so much for posting, I can't wait to make it again.

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sarah.provencal April 26, 2010
Beans Bourguignon