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    You are in: Home / Recipes / Beans Bourguignon Recipe
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    Beans Bourguignon

    Beans Bourguignon. Photo by Dr. Jenny

    1/1 Photo of Beans Bourguignon

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    ratherbeswimmin''s Note:

    In '1,000 Vegan Recipes' by Robin Robertson

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the margarine and flour; knead until incorporated; refrigerate until needed.
    2. 2
      In a big saucepan, heat the oil over medium heat.
    3. 3
      Add in shallots, carrots, and garlic; cover and cook until softened, about 5 minutes.
    4. 4
      Add in mushrooms and cook, uncovered, 5 minutes.
    5. 5
      Stir in the thyme, bay leaf, tomatoes, broth, and 1/2 cup of the wine; bring to a boil, then decrease heat to low, cover, and simmer until vegetables are cooked, about 30 minutes.
    6. 6
      Add in the remaining wine, beans, and salt and pepper to taste.
    7. 7
      Return to a boil, then decrease heat to low and simmer, uncovered, for about 10 minutes.
    8. 8
      While the stew is simmering, pinch off pieces of the beurre manie (margarine/flour mixture) and add it to the stew, stirring after each addition to thicken.
    9. 9
      Remove and discard the bay leaf before serving; serve immediately.

    Browse Our Top Vegan Recipes

    Ratings & Reviews:

    • on February 06, 2013

      55

      Outstanding recipe and so easy to make! DH and I loved it! We thought it was really flavorful! I happened to have Earth Balance vegan margarine in the fridge so I am happy to report we made no changes to the recipe (and we felt none were needed). We did have a bit of difficulty determining if this was to be served over something. We used to serve beef bourguignon (before I went meatless) over egg noodles. This would probably work fine, but as it was I was out of them and thought that the noodles that I did use were too thick and detracted from the stew. I have leftovers, so I might just try serving with crusty bread, and even over mashed potatoes might be nice. This is going into my keeper file as I will definitely be having it again. Thanks! Made for Sun and Spice 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2010

      55

      This is so delicious! I highly recommend this. I love the butter and flour technique, I've never tried that before. Thank you so much for posting, I can't wait to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beans Bourguignon

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.4
     
    Calories from Fat 40
    13%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 52.8 mg
    2%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 12.6 g
    50%
    Sugars 5.4 g
    21%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    vegan margarine

    crushed tomatoes

    vegetable broth

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