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    You are in: Home / Recipes / Beans, Black-Eyed Peas, and Cashew Salad Recipe
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    Beans, Black-Eyed Peas, and Cashew Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Clifford Boren's Note:

    A tasteful, filling salad. Can be used as a side dish or an entree for vegetarians.

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    Units: US | Metric


    1. 1
      Drain and rinse the beans and black eyed peas.
    2. 2
      In a large bowl, combine beans, peas, diced celery, diced bell pepper, cashews, and onions.
    3. 3
      In a smaller bowl, mix the ketchup, garlic, vinegar, pepper, and oil.
    4. 4
      Pour liquid over the dry ingredients and toss to coat everything.
    5. 5
      Let rest in the refrigerator for at least an hour, more is better.

    Ratings & Reviews:

    • on July 10, 2008


      oh dear!! this was outstanding! there was only 3 of us, so i only used 1 can of black eyed peas and omitted the lima beans. i halved the ketchup, balsamic v., and evoo, but kept everything else the same. this was a beautiful side dish with great flavor! i also loved it because i made it this morning so it would marinate all day...easy peasy! i'm adding this to my keeper file and will throw it into my monthly rotation of favorites!! and next time i think i will cook and crumble some bacon to add at serving time! that would put this dish over the top!!!!! thanks so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2007


      great recipe! Goes excellent with grilled meats and a glass of merlot! Will definitely make it again!

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    • on September 12, 2002


      This was my vegetarian dinner tonight. I used macadamia nuts because I had them. Definitely toast your nuts. My change when I make this again will be to reduce the amount of vinegar because I'm not a vinegar fan.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beans, Black-Eyed Peas, and Cashew Salad

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.6
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 3.1 g
    Cholesterol 0.0 mg
    Sodium 537.8 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 5.8 g
    Sugars 5.0 g
    Protein 8.5 g

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